14 April 2010

what we had for dinner

Saturday, April 10:
pork bellies and steamed buns with homemade kimchi, etc.
brined roasted pork
seared scallops
shrimp scampi
sauteed greens
roasted delicata squash
steamed rice (mixture of black and sushi rice)
strawberries and mango with lime

Sunday, April 11:
leftovers of the above (except the pork belly which I ate all by myself)
fried rice with egg and green garlic
homemade ice cream (chocolate almond and coffee liqueur flavors)
kale chips (tear into pieces, toss with olive oil, salt and pepper, bake at 300 for about 20 min)
baked squash seeds
dishes from friends: chips and dips, chocolate cream pie, homegrown lettuce salad

The fried rice was the best.

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