02 November 2010

what we had for dinner

(or rather, what I had for dinner)

spicy corn soup with salsa verde

1 pint corn (my uncle's garden)
~1 c chicken broth (Better than Bouillon)

saute in olive oil, then add to corn:
1/2 small onion
1 clove garlic
dash jalapeno

curry powder (YDFM)
black pepper

immersion blend
add milk

drizzle with green salsa (Bell Street Burritos)

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