(or rather, what I had for dinner)
spicy corn soup with salsa verde
simmer:
1 pint corn (my uncle's garden)
~1 c chicken broth (Better than Bouillon)
saute in olive oil, then add to corn:
1/2 small onion
1 clove garlic
dash jalapeno
sprinkle:
curry powder (YDFM)
black pepper
immersion blend
add milk
drizzle with green salsa (Bell Street Burritos)
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